Description
A quick and fluffy single-serve pancake made conveniently in a microwave-safe mug, ideal for busy mornings when you want a warm, satisfying breakfast without the hassle.
Ingredients
Dry Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
Wet Ingredients
- 3 tablespoons milk
- 1 tablespoon oil or melted butter
- 1/4 teaspoon vanilla extract
Instructions
- Combine dry ingredients: In a microwave-safe mug, thoroughly mix the flour, sugar, and baking powder to ensure even distribution of the leavening agent.
- Add wet ingredients: Pour in the milk, oil or melted butter, and vanilla extract. Stir the mixture until you achieve a smooth, consistent batter free of lumps.
- Microwave cooking: Place the mug in the microwave and cook on high for 60 to 90 seconds, or until the pancake is fully set and cooked through.
- Cooling and serving: Allow the pancake to cool slightly in the mug for a minute or two, then enjoy directly from the mug with optional toppings if desired.
Notes
- For extra flavor and texture, add chocolate chips or fresh fruit directly to the batter before microwaving.
- Microwave cook times can vary based on the wattage and power of your microwave, so adjust accordingly to avoid overcooking.
- Prep Time: 2 minutes
- Cook Time: 1-2 minutes
- Category: Breakfast
- Method: Microwave
- Cuisine: American
