Description
Classic pan-fried chicken with a crispy, golden crust and juicy interior, perfect for a simple homemade meal. This recipe uses basic pantry staples to create a flavorful and satisfying dish that is quick to prepare and delicious for any occasion.
Ingredients
Chicken
- 2 boneless chicken breasts or thighs
Coating
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Other
- 1 egg
- 2–3 tablespoons oil for frying (such as vegetable or canola oil)
Instructions
- Prepare the seasoned flour: In a shallow dish, combine the all-purpose flour with paprika, garlic powder, salt, and pepper. Mix thoroughly to ensure the spices are evenly distributed.
- Beat the egg: In a separate bowl, beat the egg until smooth and lightly frothy to create an even coating for the chicken.
- Coat the chicken: Dip each piece of chicken first into the beaten egg, allowing excess to drip off, then dredge it evenly in the seasoned flour mixture, pressing gently to adhere a crisp crust.
- Heat the oil: Place a skillet or frying pan over medium heat and add 2-3 tablespoons of oil. Heat until shimmering but not smoking, indicating it’s ready for frying.
- Fry the chicken: Add the coated chicken pieces to the pan without overcrowding. Cook for 5–6 minutes on each side, turning carefully until the crust is golden brown and the chicken is cooked through, reaching an internal temperature of 165°F (75°C).
- Rest and serve: Remove the chicken from the pan and place it on a paper towel-lined plate to drain any excess oil. Let it rest for a few minutes before serving to allow the juices to redistribute for juicy meat.
Notes
- Use chicken thighs instead of breasts for juicier and more flavorful results.
- Do not overcrowd the pan to ensure even cooking and maintain the crispy crust.
- Adjust seasoning according to your taste preference; adding cayenne pepper can give a spicy kick.
- For extra crispiness, double dredge the chicken by repeating the egg and flour coating steps.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
