Description
These Beef Kabobs in the Oven are tender, juicy, and loaded with colorful vegetables. Marinated sirloin steak cubes are skewered with bell peppers, red onion, and cherry tomatoes, then oven-roasted to perfection for a flavorful and healthy main dish that’s perfect for weeknight dinners or entertaining.
Ingredients
For the Beef Kabobs
- 1 1/2 lbs (680 g) sirloin steak, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 small red onion, cut into chunks
- 1 cup cherry tomatoes
For the Marinade
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven and Prepare Rack: Preheat your oven to 450°F (230°C). Line a large baking sheet with foil and place a wire rack on top to allow even heat circulation and prevent sogginess.
- Make the Marinade: In a large bowl, whisk together olive oil, soy sauce, lemon juice, minced garlic, paprika, dried oregano, cumin, salt, and black pepper to create a flavorful marinade.
- Marinate the Beef: Add the sirloin steak cubes to the marinade and toss thoroughly to coat each piece. Cover and let marinate for at least 30 minutes to absorb the flavors.
- Assemble the Kabobs: Thread the marinated beef cubes alternately with chunks of red bell pepper, green bell pepper, red onion, and cherry tomatoes onto wooden or metal skewers, ensuring even distribution of ingredients.
- Arrange for Roasting: Place the assembled kabobs spaced evenly on the prepared wire rack over the baking sheet to allow heat to circulate evenly around the kabobs.
- Roast the Kabobs: Roast in the preheated oven for 12 to 18 minutes, turning the kabobs halfway through cooking for even browning and doneness tailored to your preference.
- Broil for Extra Browning (Optional): For an extra crispy and browned finish, broil the kabobs for 1 to 2 minutes at the end of the roasting time, watching carefully to avoid burning.
- Rest and Serve: Remove the kabobs from the oven and let them rest for a few minutes before serving to allow juices to redistribute for maximum tenderness and flavor.
Notes
- Soak wooden skewers in water for at least 30 minutes before threading to prevent burning during cooking.
- Sirloin, tenderloin, or ribeye are excellent choices for juicy, tender kabobs.
- Cut all ingredients into similar-sized pieces to ensure even cooking.
- These kabobs pair well with rice, pita bread, fresh salad, or a garlic yogurt sauce for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
