Description
A hearty and easy one-pot dish that brings all the flavors of classic stuffed peppers together without the hassle of stuffing. This savory skillet combines ground beef, rice, and colorful bell peppers simmered in a rich tomato sauce for a comforting American dinner.
Ingredients
Main Ingredients
- 500g ground beef
- 1 cup uncooked rice
- 2 bell peppers, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups tomato sauce
- 1 cup beef broth
- Salt, to taste
- Black pepper, to taste
- Paprika, to taste
Instructions
- Heat the skillet: Place a large skillet over medium heat to prepare for cooking the ingredients evenly.
- Sauté aromatics: Add the diced onion and minced garlic to the heated skillet. Cook until they become fragrant and translucent, about 3-4 minutes.
- Brown the beef: Add the ground beef to the skillet. Cook thoroughly until browned and no pink remains, breaking it up with a spoon for even cooking.
- Add vegetables and rice: Stir in the chopped bell peppers and uncooked rice, mixing everything well to combine flavors.
- Incorporate liquids: Pour in the tomato sauce and beef broth. Stir to integrate all ingredients, ensuring the rice is submerged for proper cooking.
- Simmer covered: Cover the skillet with a lid and let it simmer on low heat for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.
- Season and serve: Remove the lid, stir the mixture, and season with salt, pepper, and paprika to your liking. Serve hot for a delicious meal.
Notes
- Substitute white rice with brown rice for a healthier option; increase cooking time by 5-10 minutes to ensure rice is fully cooked.
- Add shredded cheese on top after cooking and cover for a few minutes to melt for a cheesy variation.
- This recipe is ideal for meal prepping as it reheats well and maintains flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
