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One-Pot Chicken Alfredo Recipe

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4.1 from 51 reviews

  • Author: Sara
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

A creamy and comforting one-pot pasta dish featuring tender chicken breast simmered in a rich Alfredo sauce blended with parmesan cheese. This quick and easy meal is perfect for busy weeknights, requiring minimal cleanup and delivering maximum flavor.

Ingredients

Main Ingredients

  • 2 cups pasta (penne or fettuccine recommended)
  • 2 chicken breasts, sliced into thin strips
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • Optional: Fresh parsley, chopped for garnish

Instructions

  1. Melt butter and cook chicken: Heat the butter in a large pot over medium heat until melted. Add the sliced chicken breasts and cook until browned on all sides and no longer pink in the center, about 6-8 minutes.
  2. Sauté garlic: Add the minced garlic to the pot with the chicken and sauté for about 1 minute until fragrant but not browned, stirring frequently to avoid burning.
  3. Add liquids and simmer: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer over medium heat.
  4. Cook pasta: Add the pasta directly into the pot. Cook uncovered, stirring occasionally, until the pasta is tender and has absorbed much of the liquid, about 12-15 minutes depending on pasta type.
  5. Incorporate parmesan cheese: Once the pasta is cooked, stir in the grated Parmesan cheese until the sauce is creamy and well combined.
  6. Season and garnish: Taste and add salt and black pepper as desired. Garnish with chopped fresh parsley if using, then serve immediately.

Notes

  • Stir frequently during cooking to prevent the pasta from sticking to the bottom of the pot.
  • Consider adding vegetables such as broccoli florets or sliced mushrooms along with the chicken for added nutrition and variety.
  • If the sauce gets too thick, you can thin it with a splash of additional chicken broth or cream.
  • Use freshly grated Parmesan cheese for the best melting quality and flavor.
  • This dish is best served immediately as the sauce may thicken upon standing.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-inspired

Find it online: https://sarasplate.com/one-pot-chicken-alfredo-recipe/