Description
A rich and creamy Atlantic-style seafood chowder packed with tender fish, shrimp, and potatoes—classic comfort from Nova Scotia, perfect for a cozy meal.
Ingredients
Seafood
- 1/2 lb white fish (cod or haddock, cubed)
- 1/2 lb shrimp (peeled)
- 1 cup scallops (optional)
Vegetables & Aromatics
- 2 cups potatoes (diced)
- 1 small onion (chopped)
Liquids & Dairy
- 2 tbsp butter
- 2 cups seafood or chicken broth
- 1 cup milk
- 1 cup heavy cream
Seasonings
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Sauté Onion: Melt butter in a large pot over medium heat and sauté the chopped onion until soft and translucent, about 5 minutes.
- Cook Potatoes: Add the diced potatoes and seafood or chicken broth to the pot, then bring to a simmer. Cook until the potatoes are tender, approximately 15 minutes.
- Add Dairy: Stir in the milk and heavy cream, mixing gently to combine and warm through without boiling.
- Cook Seafood: Add the cubed white fish, peeled shrimp, and optional scallops to the pot. Simmer gently for 5 to 7 minutes until the seafood is fully cooked and tender.
- Season: Season the chowder with salt and black pepper to taste, stirring gently to integrate the flavors.
- Serve: Ladle the chowder into bowls and serve hot, optionally garnished with fresh parsley or herbs for brightness.
Notes
- Do not overcook seafood—it becomes tough and rubbery.
- Add fresh herbs like parsley or chives for additional flavor and freshness.
- This chowder can be thickened by mashing some potatoes against the side of the pot for a heartier texture.
- Use seafood broth for a more pronounced seafood flavor, or chicken broth as a substitute.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Canadian
