Description
These No Bake Cheesecake Bars are creamy, smooth, and irresistibly delicious, with a buttery graham cracker crust and a rich cheesecake filling. They require no oven and are easy to prepare ahead for parties, holidays, or a simple sweet treat.
Ingredients
Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Filling:
- 16 ounces cream cheese, softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 1 cup heavy whipping cream, cold
Optional Topping:
- Fresh strawberries or blueberries
- Whipped cream
- Strawberry or raspberry sauce
Instructions
- Prepare the pan: Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
- Make the crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of the prepared pan to form an even crust.
- Chill the crust: Refrigerate the crust for 20 minutes while preparing the filling.
- Beat the cream cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add flavorings: Add powdered sugar, vanilla extract, and lemon juice to the cream cheese. Beat until fully combined.
- Whip the cream: In a separate bowl, whip the cold heavy cream until stiff peaks form.
- Combine filling: Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
- Assemble the cheesecake: Spread the filling evenly over the chilled crust. Smooth the top, cover, and refrigerate for at least 6 hours or overnight until completely set.
- Serve: Lift the cheesecake out using the parchment paper and cut into bars with a sharp knife. Add fresh fruit, whipped cream, or your favorite topping before serving.
Notes
- Make sure the cream cheese is softened to prevent lumps.
- For clean slices, chill the cheesecake thoroughly and wipe the knife between cuts.
- Use digestive biscuits instead of graham crackers if desired.
- Store covered in the refrigerator for up to 5 days.
- Freeze individual bars for up to 2 months.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert, Cheesecake
- Method: No-Cook
- Cuisine: American
