Description
Mystical Witch Soup is a vibrant and hearty vegetable soup featuring a medley of colorful vegetables, beans, and aromatic herbs simmered in a rich vegetable broth. This nourishing and comforting soup is perfect for Halloween celebrations or cozy autumn evenings, offering warmth and wholesome flavors in every bowl.
Ingredients
Vegetables
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 zucchini, diced
- 1 red bell pepper, diced
- 2 cups baby spinach
- Fresh parsley, for garnish
Canned Goods
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) cannellini beans, drained and rinsed
Liquids & Oils
- 2 tbsp olive oil
- 6 cups vegetable broth
Herbs & Spices
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Heat Olive Oil: Warm 2 tablespoons of olive oil in a large soup pot over medium heat until shimmering.
- Cook Aromatics: Add the diced onion, sliced carrots, and chopped celery to the pot. Sauté for about 5 minutes until the vegetables begin to soften and the onion becomes translucent.
- Add Additional Vegetables: Stir in the minced garlic, diced zucchini, and diced red bell pepper. Cook for another 3 minutes, allowing the vegetables to soften and the garlic to release its fragrance.
- Add Tomatoes and Beans: Pour in the canned diced tomatoes (with juices) and the drained, rinsed cannellini beans. Mix well to combine all ingredients.
- Pour in Broth and Add Seasonings: Add 6 cups of vegetable broth along with dried thyme, dried oregano, smoked paprika, salt, and black pepper. Stir to blend all flavors.
- Bring to Boil and Simmer: Increase the heat to bring the soup to a boil. Once boiling, reduce the heat to low and let it simmer gently for 25 minutes to allow the flavors to meld and vegetables to fully cook.
- Add Spinach: Stir in 2 cups of baby spinach and cook for an additional 2 minutes until the spinach wilts.
- Adjust Seasonings and Serve: Taste the soup and adjust salt or pepper if needed. Garnish with fresh parsley before serving hot.
Notes
- For extra nutrients and texture, add kale along with or instead of spinach.
- Serve the soup with crusty bread to soak up the flavorful broth.
- This soup freezes well and can be stored in an airtight container for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
