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Mushroom Swiss Cheeseburger Stuffed Potatoes with Dijonnaise Recipe

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4.4 from 44 reviews

  • Author: Sara
  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings

Description

These Mushroom Swiss Cheeseburger Stuffed Potatoes with Dijonnaise blend the rich flavors of a classic cheeseburger with savory mushrooms and creamy Swiss cheese inside fluffy baked potatoes, finished with a tangy dijonnaise sauce for a hearty, comforting meal perfect for any occasion.

Ingredients

Potatoes and Filling

  • 4 large russet potatoes
  • 250 g ground beef
  • 1 cup mushrooms, sliced
  • 1/2 onion, chopped
  • 1 cup shredded Swiss cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Dijonnaise Sauce

  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard

Instructions

  1. Preheat Oven: Preheat your oven to 200°C (400°F) to ensure it’s ready for baking the potatoes.
  2. Bake Potatoes: Pierce the potatoes with a fork and bake them directly on the oven rack for 45–50 minutes until they are tender when pierced with a fork.
  3. Cook Beef Mixture: While potatoes bake, heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
  4. Add Vegetables: Stir in the sliced mushrooms and chopped onion with the beef. Continue cooking until the mushrooms and onions soften and the mixture is well combined. Season with salt and pepper to taste.
  5. Prepare Potatoes: Once potatoes are baked, slice them open lengthwise and carefully fluff the insides using a fork, creating space for the filling.
  6. Assemble Stuffed Potatoes: Spoon the beef and mushroom mixture into the potato cavities, then sprinkle shredded Swiss cheese generously on top of each filled potato.
  7. Melt Cheese: Return the stuffed potatoes to the oven for about 5 minutes or until the Swiss cheese has melted and is bubbly.
  8. Make Dijonnaise Sauce: In a small bowl, combine mayonnaise and Dijon mustard until smooth.
  9. Serve: Drizzle the dijonnaise sauce over the hot stuffed potatoes before serving for an added tangy flavor boost.

Notes

  • Use leftover cooked beef to save time and add convenience.
  • Add pickles on top or alongside to enhance the cheeseburger flavor profile.
  • Serve the stuffed potatoes immediately for the best texture and flavor experience.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://sarasplate.com/mushroom-swiss-cheeseburger-stuffed-potatoes-with-dijonnaise-recipe/