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Molten Chocolate Lava Cakes Recipe

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4.2 from 57 reviews

  • Author: Sara
  • Total Time: 24 minutes
  • Yield: 4 cakes
  • Diet: Vegetarian

Description

Molten Chocolate Lava Cakes are rich, individual chocolate cakes with a warm, gooey chocolate center that oozes out when cut. This elegant French dessert is surprisingly simple to make, combining a moist chocolate cake exterior with a luscious molten core. Perfect for chocolate lovers and special occasions, these cakes are best served warm with a dusting of powdered sugar or a scoop of vanilla ice cream.

Ingredients

Main Ingredients

  • 1/2 cup unsalted butter
  • 4 oz semi-sweet chocolate
  • 1 cup powdered sugar
  • 2 eggs
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

Optional for Serving

  • Powdered sugar for dusting
  • Vanilla ice cream
  • Fresh berries

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the perfect temperature for baking the cakes evenly.
  2. Prepare Ramekins: Grease four ramekins thoroughly with butter or non-stick spray and lightly dust them with flour to prevent sticking.
  3. Melt Butter and Chocolate: In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate together, stirring every 20-30 seconds until the mixture is smooth and fully combined.
  4. Add Powdered Sugar: Whisk the powdered sugar into the melted chocolate mixture until fully incorporated, creating a smooth batter.
  5. Mix Eggs and Vanilla: Add the whole eggs, egg yolks, and vanilla extract to the chocolate mixture and whisk until well blended and slightly frothy.
  6. Incorporate Dry Ingredients: Gently fold in the all-purpose flour and salt into the wet ingredients, stirring just until all are combined to avoid overmixing.
  7. Fill Ramekins: Evenly divide the batter among the prepared ramekins, filling each about 3/4 full.
  8. Bake: Place the ramekins on a baking sheet and bake in the preheated oven for 12 to 14 minutes, or until the edges are set but the centers still look slightly soft and jiggly.
  9. Rest and Invert: Let the cakes rest for one minute after removing from the oven, then carefully invert each ramekin onto a serving plate to release the cake.
  10. Serve: Serve immediately while warm with a dusting of powdered sugar or a scoop of vanilla ice cream and fresh berries if desired for an enhanced presentation and flavor.

Notes

  • Do not overbake as the molten center will set and lose its signature gooey texture.
  • Serve immediately for the best molten lava effect and warm, gooey center.
  • You can prepare the batter ahead of time and keep it refrigerated, but bake just before serving.
  • If ramekins are unavailable, use similarly sized oven-safe dishes that hold about 6 ounces each.
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Find it online: https://sarasplate.com/molten-chocolate-lava-cakes-recipe/