Description
A spectacular strawberry dessert piled high with fresh strawberries and a luscious creamy filling in a crisp pie crust. A show-stopping treat for spring and summer gatherings.
Ingredients
Crust
- 1 prepared 9-inch pie crust, baked and cooled
Filling
- 8 oz (225 g) cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping
Topping
- 4 cups fresh strawberries, hulled and halved
- ½ cup strawberry glaze
Instructions
- Prepare the filling: Beat the cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy.
- Incorporate whipped topping: Gently fold in the whipped topping into the cream cheese mixture, ensuring it is evenly combined without deflating the whipped texture.
- Spread filling into crust: Evenly spread the creamy filling mixture into the cooled, baked pie crust, creating a smooth base for the strawberries.
- Arrange strawberries: Generously arrange the hulled and halved fresh strawberries over the filling, stacking them to create a tall, visually impressive mound.
- Add strawberry glaze: Spoon the strawberry glaze over the berry mound to add a shiny finish and extra sweetness.
- Chill before serving: Refrigerate the assembled pie for at least 2 hours to allow it to set properly and for flavors to meld before slicing and serving.
Notes
- Use the freshest strawberries available for the best flavor and texture.
- Chill the pie thoroughly before slicing to ensure clean cuts and optimal texture.
- Store any leftovers refrigerated to maintain freshness and prevent spoilage.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
