Description
This pancake in a mug is a quick and easy single-serving breakfast made in the microwave. Light, fluffy, and ready in minutes, it’s perfect for busy mornings or satisfying a pancake craving without making a full batch.
Ingredients
Dry Ingredients
- ¼ cup (30g) all-purpose flour
- 1 tbsp granulated sugar
- ¼ tsp baking powder
- Pinch of salt
Wet Ingredients
- ¼ cup (60ml) milk
- 1 tbsp melted butter
- ¼ tsp vanilla extract
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt until evenly combined.
- Add Wet Ingredients: Pour in the milk, melted butter, and vanilla extract to the dry mixture in the mug.
- Combine: Stir the mixture thoroughly until smooth and free of lumps to ensure even cooking.
- Microwave Cooking: Place the mug in the microwave and cook on high for 60 to 90 seconds, or until the pancake is set and cooked through.
- Cool and Serve: Allow the pancake to cool for 1 minute before eating. Top with maple syrup, berries, or whipped cream as desired.
Notes
- Microwave cooking times may vary depending on the wattage of your microwave.
- Add chocolate chips or blueberries to the batter for extra flavor and texture.
- Use a large mug to prevent the batter from overflowing while cooking.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Microwave
- Cuisine: American Breakfast
