Description
A hearty and flavorful Mexican-style black bean soup that combines rich spices with creamy black beans for a comforting and satisfying meal. Perfect for a quick and nutritious dinner or lunch.
Ingredients
Main Ingredients
- 2 cups cooked black beans
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lime
Instructions
- Heat olive oil: In a pot over medium heat, add 1 tablespoon of olive oil and warm it until shimmering.
- Sauté onion and garlic: Add the chopped onion and minced garlic to the pot. Cook, stirring frequently, until the onion is softened and translucent, about 5 minutes.
- Add beans and spices: Stir in 2 cups of cooked black beans, 2 cups vegetable broth, 1 teaspoon cumin, 1/2 teaspoon chili powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well to combine all ingredients.
- Simmer the soup: Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer uncovered for 15 to 20 minutes to allow flavors to meld together.
- Blend partially: Using an immersion blender or regular blender, blend the soup partially to achieve a thicker, creamier texture while leaving some beans whole for texture.
- Add lime juice and serve: Stir in the juice of 1 lime to brighten the flavors. Serve hot, optionally garnishing with avocado slices or fresh cilantro.
Notes
- Garnish the soup with sliced avocado or fresh cilantro for extra flavor.
- Adjust the spice level by increasing or reducing chili powder according to taste.
- This soup can be made ahead of time and reheated; flavors improve after resting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
