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Maui Wowie Chicken Sandwich Recipe

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4.3 from 46 reviews

  • Author: Sara
  • Total Time: 30 minutes
  • Yield: 2 sandwiches

Description

A tropical-inspired chicken sandwich featuring juicy grilled chicken breasts marinated in a sweet and savory blend of soy sauce, honey, pineapple juice, and garlic, paired with lightly caramelized grilled pineapple rings, fresh lettuce, and optional melted cheese, all layered in a soft, toasted bun and finished with a creamy mayonnaise or your favorite sauce. This sandwich offers a perfect balance of sweet and savory flavors with a hint of island flair.

Ingredients

For the Chicken:

  • 2 chicken breasts
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp pineapple juice
  • 1 clove garlic, minced

For the Sandwich:

  • 2 burger buns
  • 2 pineapple rings (grilled)
  • 2 slices cheese (optional)
  • Lettuce leaves
  • 2 tbsp mayonnaise or sauce of choice

Instructions

  1. Marinate the Chicken: In a bowl, combine soy sauce, honey, pineapple juice, and minced garlic. Add the chicken breasts to the mixture and marinate for 15 to 30 minutes to absorb the tropical flavors completely.
  2. Grill the Chicken: Preheat your grill to medium-high heat. Place the marinated chicken breasts on the grill and cook until fully cooked through, about 6-7 minutes per side depending on thickness, ensuring internal temperature reaches 165°F (75°C).
  3. Grill the Pineapple Rings: While the chicken cooks, place pineapple rings on the grill and cook for 2-3 minutes per side until lightly caramelized with grill marks, enhancing their sweetness.
  4. Toast the Buns: Lightly toast the burger buns either on the grill or in a toaster until warm and slightly crisp for added texture.
  5. Assemble the Sandwich: Spread mayonnaise or your preferred sauce on the bottom bun, layer with grilled chicken, place a grilled pineapple ring on top, add cheese slices if using, followed by fresh lettuce. Cap the sandwich with the top bun.
  6. Serve: Serve the Maui Wowie Chicken Sandwich immediately while warm for the best combination of flavors and textures.

Notes

  • For a spicy twist, add chili sauce or sriracha to the mayonnaise before spreading on the bun.
  • Use brioche buns instead of regular burger buns to add extra richness and softness.
  • To keep the sandwich gluten-free, substitute with gluten-free buns.
  • Pair with a side of sweet potato fries or a light tropical fruit salad to complement the island flavors.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Hawaiian-Inspired

Find it online: https://sarasplate.com/maui-wowie-chicken-sandwich-recipe/