Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mashed Potato Stuffed Hot Dogs Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 76 reviews

  • Author: Sara
  • Total Time: 25 minutes
  • Yield: 8 stuffed hot dogs

Description

Mashed Potato Stuffed Hot Dogs are a delightful and comforting twist on the traditional hot dog. These juicy hot dogs are sliced and filled with creamy mashed potatoes seasoned with garlic and pepper, then topped with melted cheddar cheese and optional crispy bacon bits. Baked until golden and bubbly, they offer a perfect blend of flavors and textures that make for a fun and satisfying meal.


Ingredients

Hot Dogs

  • 8 hot dogs
  • 8 hot dog buns
  • 2 tbsp butter, melted
  • 2 tbsp chopped green onions
  • 2 tbsp crispy bacon bits (optional)

Mashed Potatoes

  • 2 cups prepared mashed potatoes
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper

Toppings & Serving

  • 1 cup shredded cheddar cheese
  • Ketchup, for serving
  • Mustard, for serving


Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready for baking.
  2. Prepare Mashed Potatoes: Stir the garlic powder, black pepper, and chopped green onions into the prepared mashed potatoes to infuse them with flavor.
  3. Slice Hot Dogs: Carefully make a lengthwise slit down the center of each hot dog without cutting all the way through, creating a pocket for the filling.
  4. Stuff Hot Dogs: Gently open each hot dog along the slit and fill it generously with the seasoned mashed potatoes.
  5. Assemble in Buns: Place the stuffed hot dogs inside the hot dog buns and arrange them in a baking dish prepared for baking.
  6. Butter Buns: Brush the exposed parts of the buns lightly with melted butter to encourage browning and add flavor as they bake.
  7. Add Cheese and Bacon: Sprinkle shredded cheddar cheese over the mashed potato filling, then add crispy bacon bits if using for an extra savory touch.
  8. Bake: Bake in the preheated oven for 10 to 15 minutes until the hot dogs are heated through and the cheese is melted and bubbling.
  9. Serve: Remove from the oven and serve immediately with ketchup, mustard, or your favorite hot dog toppings to enjoy.

Notes

  • Leftover mashed potatoes work especially well for this recipe, adding convenience and flavor.
  • Enhance the mashed potatoes by stirring in sour cream, extra cheese, or more chives for richer flavor.
  • For crispier buns, bake the assembled hot dogs uncovered to allow the buns to toast nicely.
  • Try smoked sausage or bratwurst instead of hot dogs for a heartier and more robust variant.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course / Comfort Food
  • Method: Baking
  • Cuisine: American