Description
A creamy, rich, and flavorful soup inspired by the famous “Marry Me Chicken.” Packed with tender shredded chicken, sun-dried tomatoes, and a luscious Parmesan cream sauce, this comforting soup is a perfect meal for chilly days or anytime you crave something hearty and delicious.
Ingredients
Protein
- 2 chicken breasts, cooked and shredded
Vegetables and Herbs
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes
- 1 cup spinach
Liquids and Dairy
- 1 tablespoon olive oil
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
Seasonings
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
Instructions
- Sauté Garlic: Heat the olive oil in a pot over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn it.
- Cook Sun-Dried Tomatoes: Add the sun-dried tomatoes to the pot and cook briefly for about 2 minutes to release their flavors into the oil.
- Add Broth and Simmer: Pour in the chicken broth and bring the mixture to a gentle simmer.
- Add Chicken and Seasoning: Stir in the shredded chicken and Italian seasoning, allowing the flavors to meld together as it simmers for about 10 minutes.
- Incorporate Cream and Cheese: Lower the heat and stir in the heavy cream and grated Parmesan cheese until melted and the soup is creamy and smooth.
- Add Spinach: Stir in the spinach and cook just until wilted, about 2-3 minutes.
- Season and Serve: Taste and adjust seasoning with salt and black pepper as needed. Serve the soup hot and enjoy its comforting richness.
Notes
- Use rotisserie chicken for convenience and extra flavor.
- Add cooked pasta or rice to make the soup more filling.
- Adjust the amount of heavy cream to achieve your desired richness and texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
