Description
Rich, nutty oatmeal sweetened with pure maple syrup and topped with crunchy toasted pecans — a comforting, energy-packed breakfast that’s perfect for cozy mornings.
Ingredients
Oats Base
- 1 cup rolled oats
- 2 cups milk or water
- Pinch of salt
Flavorings and Toppings
- 2 tbsp maple syrup
- ¼ tsp cinnamon
- ¼ cup chopped pecans
Instructions
- Simmer the oats: In a medium saucepan, combine the rolled oats, milk or water, maple syrup, cinnamon, and a pinch of salt. Bring the mixture to a gentle simmer over medium heat and cook, stirring occasionally, for 5 to 6 minutes until the oats are soft and creamy.
- Add pecans and serve: Stir in the chopped pecans for added texture and flavor. Serve the oatmeal warm, optionally topped with extra maple syrup or Greek yogurt for a richer experience.
Notes
- Top with extra maple syrup or Greek yogurt for added richness.
- Toast pecans before adding to bring out a deeper, nuttier flavor.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
