Description
A classic Maine Lobster Roll featuring tender chunks of fresh lobster lightly dressed with mayonnaise, lemon juice, and herbs, then served in a buttery toasted split-top bun. This elegant and simple seafood sandwich is a quintessential summer favorite perfect for casual meals and entertaining.
Ingredients
Lobster Mixture
- 1½ pounds cooked lobster meat, chopped into bite-sized pieces
- ¼ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard (optional)
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- Salt and black pepper, to taste
Buns and Serving
- 4 split-top hot dog buns
- 2 tablespoons butter, melted
- Lettuce leaves (optional)
- Lemon wedges, for serving
Instructions
- Prepare Lobster Mixture: In a medium bowl, gently combine the chopped lobster meat, mayonnaise, lemon juice, Dijon mustard (if using), chives, parsley, salt, and black pepper. Mix carefully to avoid breaking up the lobster pieces.
- Chill to Blend Flavors: Refrigerate the lobster mixture for 15–20 minutes to allow the flavors to meld together, enhancing the overall taste and freshness.
- Butter and Toast Buns: Brush the outside of each split-top bun with the melted butter. Toast the buns in a skillet over medium heat until both sides are golden brown and slightly crispy.
- Optional Lettuce Layer: Line each toasted bun with fresh lettuce leaves if desired. This adds a crisp texture and a fresh element to the roll.
- Assemble and Serve: Generously fill each bun with the chilled lobster mixture. Serve immediately alongside lemon wedges and your preferred side dish to enjoy a classic Maine Lobster Roll.
Notes
- Use fresh Maine lobster whenever possible for the best and most authentic flavor.
- Avoid overdressing the lobster with mayonnaise to let the natural sweetness of the lobster shine through.
- Classic accompaniments include potato chips, coleslaw, or French fries for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Main Course, Sandwich
- Method: No-Cook
- Cuisine: American (New England)
