Description
This Lotus Biscoff Latte is a rich and creamy coffeehouse-style drink that combines smooth espresso, steamed milk, and the irresistible caramelized flavor of Lotus Biscoff cookies. It’s an ideal cozy morning treat or an afternoon pick-me-up with a sweet twist of brown sugar and a crunchy Biscoff cookie topping.
Ingredients
Main Ingredients
- 1 cup milk (whole, oat, or almond)
- 2 shots espresso or ½ cup strong brewed coffee
- 2 tbsp Lotus Biscoff spread
- 1 tsp brown sugar (optional)
- Whipped cream, for topping
- 1 Lotus Biscoff cookie, crushed
Instructions
- Brew the espresso or coffee: Prepare 2 shots of espresso or make ½ cup of strong brewed coffee using your preferred method, ensuring a robust base for the latte.
- Heat the milk: Warm 1 cup of milk in a saucepan over medium heat or in the microwave until hot but not boiling, about 1-2 minutes, to avoid scalding.
- Mix in the Biscoff spread: Whisk 2 tablespoons of Lotus Biscoff spread into the hot milk until fully combined and smooth, creating a luscious caramel-flavored milk mixture.
- Combine espresso and Biscoff milk: Pour the brewed espresso into a mug, then add the Biscoff milk mixture. Stir thoroughly to blend all flavors evenly.
- Add toppings: Optionally top your latte with whipped cream for added richness, then sprinkle with crushed Lotus Biscoff cookie pieces for extra texture and flavor.
- Serve immediately: Enjoy your freshly made Lotus Biscoff Latte hot for the best experience. For an iced variation, cool the coffee and serve over ice.
Notes
- For an iced version, allow the coffee to cool completely before combining with milk and serving over ice.
- Adjust the amount of Lotus Biscoff spread based on your preferred sweetness level.
- Using a milk frother instead of heating milk on the stovetop can create a café-style texture and foam.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: European-Inspired
