Description
This classic New England lobster roll features tender, cooked lobster meat lightly dressed with mayonnaise, lemon juice, and celery, served in a buttery toasted hot dog bun. It’s a simple yet indulgent seafood sandwich perfect for a quick and elegant meal.
Ingredients
Filling
- 2 cups cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon celery, finely chopped
- Salt and black pepper to taste
Buns
- 4 hot dog buns
- 2 tablespoons butter
Instructions
- Prepare the lobster filling: In a mixing bowl, combine the chopped lobster meat with mayonnaise, lemon juice, and finely chopped celery. Stir gently until well mixed.
- Season the mixture: Add salt and black pepper to taste, adjusting the seasoning as desired for balanced flavor.
- Toast the buns: Butter the outsides of the hot dog buns with the softened butter. Toast them in a skillet over medium heat until golden brown and slightly crispy on both sides.
- Assemble the lobster rolls: Spoon the prepared lobster mixture generously into each toasted bun, ensuring an even distribution of the filling.
- Serve immediately: Serve the lobster rolls fresh to enjoy the crispy buns and tender lobster filling at their best.
Notes
- Use fresh lobster meat for the best flavor and texture.
- For a richer taste, some versions replace mayonnaise with warm melted butter.
- Serve with sides like potato chips or coleslaw for a full meal experience.
- Chill the lobster mixture slightly before assembling if you prefer a cooler filling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
