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Loaded Caesar Salad Dip Recipe

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4.2 from 21 reviews

  • Author: Sara
  • Total Time: 25 minutes
  • Yield: 8 servings
  • Diet: Low Carb

Description

This Loaded Caesar Salad Dip takes the beloved Caesar salad and turns it into a creamy, savory appetizer perfect for any gathering. Featuring a blend of cream cheese, sour cream, mayonnaise, and Caesar dressing, layered with crisp romaine, crispy bacon, Parmesan cheese, and crunchy croutons, this dip offers layers of texture and bold flavor. Ideal for game day, holiday parties, or casual get-togethers, it pairs wonderfully with crackers, baguette slices, or fresh veggies.

Ingredients

Dip Base

  • 8 oz (225 g) cream cheese, softened
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ½ cup Caesar dressing
  • 1 cup grated Parmesan cheese, divided

Toppings

  • 2 cups chopped romaine lettuce
  • 6 slices bacon, cooked and crumbled
  • 1 cup seasoned croutons, crushed
  • 2 tbsp chopped parsley
  • Freshly ground black pepper, to taste

Instructions

  1. Beat Cream Cheese: In a medium bowl, beat the softened cream cheese until smooth and creamy to create a smooth base for the dip.
  2. Mix in Dairy and Dressing: Add the sour cream, mayonnaise, Caesar dressing, and half of the grated Parmesan cheese to the cream cheese. Mix thoroughly until well combined and creamy.
  3. Spread Mixture: Transfer the mixture into a serving dish, spreading it evenly to form the bottom layer of the dip.
  4. Add Romaine Layer: Evenly distribute the chopped romaine lettuce over the cream cheese mixture to add freshness and crunch.
  5. Top with Crispy Ingredients: Sprinkle the crumbled bacon, remaining Parmesan cheese, crushed croutons, chopped parsley, and freshly ground black pepper over the lettuce layer for flavor and texture.
  6. Chill: Refrigerate the assembled dip for about 20 minutes to allow flavors to meld and the dip to firm up.
  7. Serve: Serve chilled with crackers, toasted baguette slices, or fresh vegetables for dipping.

Notes

  • Add shredded rotisserie chicken to the dip for a more substantial, protein-rich appetizer.
  • Assemble the dip just before serving to keep the romaine lettuce crisp and prevent it from wilting.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes (for cooking bacon and any necessary prep)
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarasplate.com/loaded-caesar-salad-dip-recipe/