Description
This Lemon Vanilla Waffle French Toast features crispy frozen waffles dipped in a fragrant lemon-vanilla egg custard and pan-fried until golden brown. Served with syrup, this quick and delicious breakfast combines the best of waffles and classic French toast for a delightful morning treat.
Ingredients
Main Ingredients
- 8 frozen waffles
- 3 eggs
- 1 cup milk
- Zest of 1 lemon
- 1 tsp vanilla extract
- Butter for skillet (about 2 tbsp)
- Syrup for serving (maple or your preference)
Instructions
- Prepare the custard mixture: In a mixing bowl, whisk together the 3 eggs, 1 cup of milk, lemon zest from one lemon, and 1 teaspoon of vanilla extract until well combined and smooth.
- Dip the waffles: Take the frozen waffles and dip each one into the lemon-vanilla egg mixture, ensuring both sides are evenly coated but not overly saturated to avoid sogginess.
- Pan-fry the waffles: Heat a skillet over medium heat and melt a generous amount of butter. Place the dipped waffles in the skillet and cook each side for about 3-4 minutes, or until they turn golden brown and crispy.
- Serve: Remove the waffles from the skillet and serve them warm with your favorite syrup drizzled on top for a sweet finish.
Notes
- Use frozen waffles for best texture; fresh waffles may become too soggy when dipped.
- Adjust the amount of lemon zest according to your preference for citrus flavor.
- Butter can be substituted with oil, but butter adds richer flavor and better browning.
- Serve immediately to enjoy the waffles crispy and warm.
- Feel free to add fresh berries or powdered sugar on top for extra garnish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
