Description
Lemon Poppy Seed Pancakes are light, fluffy, and bursting with bright citrus flavor. Made with fresh lemon zest, lemon juice, and crunchy poppy seeds, these pancakes are perfect for a refreshing breakfast or weekend brunch. Serve them with maple syrup, fresh berries, and a dusting of powdered sugar for an irresistible meal.
Ingredients
For the Pancakes
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons poppy seeds
- 1 tablespoon fresh lemon zest
- 1½ cups buttermilk
- 2 tablespoons fresh lemon juice
- 2 large eggs
- 3 tablespoons melted unsalted butter
- 1 teaspoon vanilla extract
For Serving
- Maple syrup
- Fresh blueberries or strawberries
- Powdered sugar (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest to combine all the dry ingredients evenly.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, lemon juice, eggs, melted butter, and vanilla extract until smooth and well incorporated.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to ensure tender pancakes.
- Heat Pan: Heat a lightly greased nonstick skillet or griddle over medium heat, preparing for cooking the pancakes.
- Cook Pancakes: Pour about ¼ cup of batter for each pancake onto the hot surface. Cook for 2–3 minutes until bubbles form on the surface and the edges begin to set.
- Flip and Finish: Flip pancakes carefully and cook for another 1–2 minutes until they are golden brown and cooked through.
- Serve: Serve the pancakes warm with maple syrup, fresh berries, and a sprinkle of powdered sugar if desired.
Notes
- Let the batter rest for 5 minutes before cooking for fluffier pancakes.
- Do not overmix the batter to keep the pancakes tender.
- Freeze cooled pancakes in an airtight container for up to 2 months.
- Reheat in a toaster or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
