Description
These Lemon Garlic Chicken Bites are juicy, bite-sized pieces of chicken coated in a buttery garlic sauce with fresh lemon juice and herbs. Ready in just 22 minutes, they’re perfect for a quick weeknight dinner or meal prep, offering a flavorful and satisfying meal that pairs well with rice, pasta, or roasted vegetables.
Ingredients
Chicken
- 1½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
Seasonings & Sauce
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Season the chicken: In a bowl, toss the bite-sized chicken pieces with Italian seasoning, paprika, salt, and black pepper, ensuring each piece is evenly coated for maximum flavor.
- Heat the skillet: Place a large skillet over medium-high heat and add the olive oil, allowing it to heat up until shimmering but not smoking.
- Cook the chicken: Add the seasoned chicken to the skillet in a single layer without overcrowding. Cook for 6–8 minutes, stirring occasionally, until the chicken pieces are golden brown on the outside and cooked through inside.
- Add butter and garlic: Reduce the heat to medium, then add the unsalted butter and minced garlic to the skillet. Cook for about 30 seconds until the garlic becomes fragrant, making sure it doesn’t burn.
- Incorporate lemon flavors: Stir in the fresh lemon juice and lemon zest, tossing the chicken gently to coat every piece evenly in the bright, zesty sauce.
- Finish and garnish: Remove the skillet from heat and sprinkle the chopped fresh parsley over the chicken bites for a fresh and vibrant finish.
- Serve: Serve the Lemon Garlic Chicken Bites hot alongside your choice of rice, pasta, or roasted vegetables for a complete meal.
Notes
- Do not overcrowd the skillet to ensure the chicken browns properly and cooks evenly.
- For extra juiciness and flavor, substitute chicken thighs in place of chicken breasts.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
