Description
This Delicious Shrimp and Asparagus recipe is a quick, healthy, and flavorful meal featuring tender shrimp and crisp asparagus sautéed with garlic, butter, and fresh lemon. Ready in just 20 minutes, it’s perfect for busy weeknights looking for a nutritious yet delicious seafood dish.
Ingredients
Shrimp and Asparagus
- 1 lb (450 g) large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
Seasoning and Cooking
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- Lemon wedges, for serving
Instructions
- Season the shrimp: In a bowl, season the peeled and deveined shrimp with paprika, salt, and black pepper evenly to enhance their natural flavor.
- Heat fats in skillet: Place a large skillet over medium-high heat and add olive oil and butter. Allow the butter to melt and combine with the oil.
- Cook asparagus: Add the trimmed and cut asparagus pieces to the skillet and sauté for 4 to 5 minutes until they are crisp-tender but still vibrant green.
- Add garlic: Stir in the minced garlic and cook for about 30 seconds, just until fragrant but not browned.
- Cook shrimp: Add the seasoned shrimp to the skillet and cook for 2 to 3 minutes per side, or until the shrimp turn pink and opaque, indicating they are fully cooked.
- Finish with lemon juice: Stir in the fresh lemon juice to brighten the flavors.
- Garnish and serve: Sprinkle chopped fresh parsley over the dish and serve immediately with lemon wedges on the side for an extra burst of citrus.
Notes
- Avoid overcooking the shrimp to keep them tender and juicy.
- Serve over rice, pasta, or cauliflower rice for a complete meal.
- Refrigerate any leftovers in an airtight container and consume within 2 days for best freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
