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Lemon Bisquick Coffee Cake with Lemon Glaze Recipe

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4.3 from 86 reviews

  • Author: Sara
  • Total Time: 35 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Lemon Bisquick Coffee Cake is a quick and tender homemade cake made with Bisquick baking mix, fresh lemon juice, and lemon zest. Finished with a sweet lemon glaze, it’s perfect for breakfast, brunch, or an afternoon treat, offering a bright citrus flavor and moist texture that’s easy to prepare.

Ingredients

For the Cake

  • 2 cups Bisquick baking mix
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1 large egg
  • 3 tbsp melted butter
  • 2 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract

For the Lemon Glaze

  • 1 cup powdered sugar
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest

Instructions

  1. Preheat and Prepare Pan: Preheat the oven to 375°F (190°C). Grease an 8-inch round or square baking pan to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, combine the Bisquick baking mix and granulated sugar, stirring to blend evenly.
  3. Add Wet Ingredients: Add the milk, egg, melted butter, fresh lemon juice, lemon zest, and vanilla extract to the dry mix. Stir just until combined, avoiding overmixing to keep the cake tender.
  4. Transfer Batter to Pan: Spread the batter evenly into the prepared pan to ensure uniform baking.
  5. Bake the Cake: Bake for 20–25 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean, indicating doneness.
  6. Cool Slightly: Let the cake cool in the pan for about 10 minutes to set before applying glaze.
  7. Make the Lemon Glaze: Whisk together powdered sugar, fresh lemon juice, and lemon zest until smooth for a bright, sweet finish.
  8. Glaze the Cake: Drizzle the lemon glaze over the warm or cooled cake to coat the top evenly.
  9. Serve: Slice and serve the cake warm or at room temperature as a delightful breakfast or dessert.

Notes

  • Use freshly squeezed lemon juice for the brightest, most authentic lemon flavor.
  • Do not overmix the batter, or the cake may become dense and tough.
  • Add blueberries or poppy seeds to the batter for a delicious variation.
  • Store leftovers covered at room temperature for up to 2 days to maintain freshness.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://sarasplate.com/lemon-bisquick-coffee-cake-with-lemon-glaze-recipe/