Description
Kielbasa and Zucchini is a simple one-skillet meal featuring smoky kielbasa sausage, fresh zucchini, onions, and bell peppers seasoned with garlic and herbs. Ready in just 30 minutes, it’s an easy, family-friendly dinner that’s packed with flavor and perfect for a quick weeknight meal.
Ingredients
Main Ingredients
- 14 oz kielbasa sausage, sliced
- 2 medium zucchini, sliced into half-moons
- 1 red bell pepper, sliced
- 1 small onion, sliced
Seasonings & Oils
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp chopped fresh parsley
Instructions
- Heat the skillet: Heat the olive oil in a large skillet over medium-high heat to prepare for cooking the sausage and vegetables.
- Brown the kielbasa: Add the sliced kielbasa to the skillet and cook for 4–5 minutes, stirring occasionally, until it is nicely browned and releases its smoky flavors.
- Sauté onion and bell pepper: Add the sliced onion and red bell pepper to the skillet and cook together with the kielbasa for about 3 minutes, allowing them to soften slightly.
- Add zucchini and seasonings: Stir in the zucchini slices, minced garlic, Italian seasoning, smoked paprika, kosher salt, and black pepper, mixing everything thoroughly.
- Cook until tender: Continue cooking the mixture for 5–7 minutes, stirring occasionally, until the zucchini is tender but still retains some firmness and is not mushy.
- Garnish and serve: Remove from heat, sprinkle with chopped fresh parsley for freshness, and serve immediately while hot.
Notes
- Yellow squash can be substituted for zucchini if preferred or unavailable.
- Sprinkle with Parmesan cheese before serving for an extra layer of flavor.
- Serve over rice or alongside mashed potatoes to make the meal heartier and more filling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
