Description
A rich, creamy, and ultra-flavorful keto chicken dish made with tender shredded chicken, cream cheese, and cheddar. This addictive low-carb favorite is perfect for easy dinners or meal prep, delivering comfort with minimal carbs.
Ingredients
Chicken Mixture
- 3 cups cooked chicken (shredded)
- 200g cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup heavy cream
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Garnish
- 2 tbsp chopped parsley (optional)
Instructions
- Heat Cream Cheese and Heavy Cream: In a large skillet over medium heat, add the softened cream cheese and heavy cream. Stir continuously until the mixture is fully melted and smooth.
- Add Spices and Garlic: Mix in the minced garlic, onion powder, paprika, salt, and pepper. Stir to combine the flavors evenly into the creamy base.
- Combine Chicken: Add the shredded cooked chicken to the skillet and stir well until every piece is fully coated with the sauce.
- Melt Cheddar Cheese: Sprinkle the shredded cheddar cheese over the chicken mixture and stir continuously until the cheese is melted and the sauce becomes creamy and uniform.
- Simmer the Dish: Reduce heat to low and let the mixture simmer gently for 5–7 minutes to allow all flavors to blend and the dish to heat through completely.
- Garnish and Serve: Remove from heat and garnish with chopped parsley if desired. Serve hot with your choice of low-carb sides such as lettuce wraps, cauliflower rice, or keto bread.
Notes
- Serve with lettuce wraps, cauliflower rice, or keto bread for a complete low-carb meal.
- Optional: Add cooked turkey bacon for added flavor and texture.
- Ideal for meal prep as it reheats well and maintains its creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
