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Juicy Steak with Creamy Garlic Sauce Recipe

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4 from 222 reviews

  • Author: Sara
  • Total Time: 25 minutes
  • Yield: 2 servings

Description

This Juicy Steak with Creamy Garlic Sauce recipe showcases perfectly seared ribeye or sirloin steaks topped with a rich, velvety garlic cream sauce. It’s a straightforward yet elegant dish ideal for weeknight dinners or special occasions, combining the savory flavors of garlic and Parmesan to create a deliciously satisfying meal.

Ingredients

For the Steak

  • 2 ribeye or sirloin steaks (8 oz each)
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper

For the Creamy Garlic Sauce

  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ tsp Italian seasoning
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Season the Steaks: Generously season both sides of the ribeye or sirloin steaks with salt and black pepper to enhance flavor.
  2. Heat the Skillet: Warm 1 tablespoon of olive oil in a large skillet over medium-high heat until hot but not smoking.
  3. Sear the Steaks: Place the steaks in the skillet and cook for 4 to 5 minutes on each side, or until they reach your desired level of doneness, creating a brown, flavorful crust.
  4. Rest the Steaks: Transfer the cooked steaks to a plate and tent loosely with aluminum foil to keep warm and allow juices to redistribute.
  5. Prepare the Garlic Sauce: In the same skillet, melt 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
  6. Add Cream and Cheese: Stir in 1 cup of heavy cream, ½ cup grated Parmesan cheese, and ½ teaspoon Italian seasoning into the skillet.
  7. Simmer the Sauce: Let the sauce simmer gently for 3 to 4 minutes, stirring occasionally, until it thickens to a creamy consistency.
  8. Season the Sauce: Taste the sauce and add additional salt and pepper if needed to balance the flavors.
  9. Coat the Steaks: Return the steaks briefly to the skillet to coat them in the creamy garlic sauce, allowing them to absorb some of the flavors.
  10. Garnish and Serve: Sprinkle chopped fresh parsley over the steaks and serve immediately for best taste and presentation.

Notes

  • Use freshly grated Parmesan cheese for the smoothest and most flavorful sauce.
  • Serve this steak with mashed potatoes, rice, or roasted vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://sarasplate.com/juicy-steak-with-creamy-garlic-sauce-recipe/