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Jiffy Corn Pudding Recipe with 6 Ingredients Recipe

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4.2 from 83 reviews

  • Author: Sara
  • Total Time: 55 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Jiffy Corn Pudding is a creamy, slightly sweet, and comforting side dish made using Jiffy corn muffin mix combined with whole kernel corn, creamed corn, sour cream, butter, and eggs. This easy-to-make casserole bakes to a golden top with a soft and rich texture, making it a perfect accompaniment for holiday dinners, family gatherings, or weeknight meals.

Ingredients

Main Ingredients

  • 1 box Jiffy corn muffin mix (8.5 oz)
  • 1 can whole kernel corn, drained (15 oz)
  • 1 can creamed corn (15 oz)
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 2 large eggs

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a baking dish thoroughly to prevent the pudding from sticking and to ensure even baking.
  2. Mix Dry and Corn Ingredients: In a large mixing bowl, combine the Jiffy corn muffin mix, drained whole kernel corn, and creamed corn. This forms the base of your pudding with a perfect balance of texture and flavor.
  3. Add Creamy Ingredients: Stir in the sour cream, melted butter, and eggs into the corn mixture, ensuring everything is evenly incorporated for a smooth, creamy batter.
  4. Combine Thoroughly: Mix all ingredients well until the batter is uniform in consistency without lumps, preparing it for baking.
  5. Transfer to Baking Dish: Pour the well-mixed batter into your prepared baking dish, spreading it out evenly for consistent cooking.
  6. Bake: Place the dish in the preheated oven and bake for 45 to 50 minutes. Bake until the top is golden brown and the center is set, indicating that the pudding is cooked through.
  7. Cool and Serve: Allow the corn pudding to cool slightly before serving to let it set further and enhance flavors. Serve warm for the best taste and texture experience.

Notes

  • Add shredded cheddar cheese to the mixture for extra richness and a cheesy flavor boost.
  • For a mild spicy kick, incorporate chopped green chiles into the batter before baking.
  • Best enjoyed warm fresh from the oven as a comforting side dish.
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://sarasplate.com/jiffy-corn-pudding-recipe-with-6-ingredients-recipe/