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Jalapeño Cheddar Cornbread Muffins Recipe

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4 from 70 reviews

  • Author: Sara
  • Total Time: 30 minutes
  • Yield: 12 muffins
  • Diet: Vegetarian

Description

Savory cornbread muffins packed with sharp cheddar cheese and spicy jalapeños. These fluffy muffins are perfect alongside chili, soups, or barbecue, offering a delicious blend of creamy cheese and a hint of heat in every bite.

Ingredients

Dry Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons sugar

Wet Ingredients

  • 1 cup milk
  • 2 large eggs
  • ¼ cup melted butter or vegetable oil

Add-ins

  • 1 cup shredded cheddar cheese
  • 1 jalapeño, finely diced

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners to prevent sticking and make cleanup easier.
  2. Mix Dry Ingredients: In a large bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Stir well to evenly distribute the ingredients.
  3. Whisk Wet Ingredients: In a separate bowl, whisk together the milk, eggs, and melted butter or vegetable oil until fully blended.
  4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredient mixture. Stir gently until just combined, being careful not to overmix to keep the muffins tender.
  5. Add Cheese and Jalapeño: Fold in the shredded cheddar cheese and the finely diced jalapeño peppers evenly through the batter.
  6. Fill Muffin Cups: Divide the batter evenly among the prepared muffin tin cups, filling each about ¾ full to allow room for rising.
  7. Bake: Place the muffin tin in the preheated oven and bake for 18–20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Allow the muffins to cool slightly in the tin before removing. Serve warm or at room temperature alongside your favorite chili, soup, or barbecue dishes.

Notes

  • Remove jalapeño seeds for a milder heat level.
  • Add fresh or frozen corn kernels for extra texture and sweetness.
  • Use butter for richer flavor, or vegetable oil for a lighter option.
  • These muffins freeze well; reheat in the oven to restore freshness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Find it online: https://sarasplate.com/jalapeno-cheddar-cornbread-muffins-recipe/