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Irresistible Indian Fry Bread Recipe

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4.3 from 80 reviews

  • Author: Sara
  • Total Time: 30 minutes
  • Yield: 6 pieces
  • Diet: Vegetarian

Description

Soft, fluffy, and golden brown, Indian Fry Bread is a beloved Native American tradition. This versatile fried bread is perfect served with honey, powdered sugar, savory toppings, or taco fillings, offering a delicious combination of crispy exterior and tender interior.

Ingredients

Dough

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • ¾ cup warm water

For Frying

  • Vegetable oil, for frying (about 2 inches deep)

Instructions

  1. Prepare dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
  2. Make the dough: Gradually add warm water to the dry ingredients while mixing until a soft dough forms, ensuring it is neither too sticky nor too dry.
  3. Knead the dough: Transfer the dough to a lightly floured surface and knead gently for 2 to 3 minutes until smooth and elastic.
  4. Rest the dough: Cover the dough with a clean towel or plastic wrap and let it rest for 15 minutes to relax the gluten, making it easier to shape.
  5. Shape the bread rounds: Divide the rested dough into 6 equal portions and flatten each into a round disc about ¼ inch thick, ensuring even thickness for uniform cooking.
  6. Heat the oil: In a deep skillet, heat about 2 inches of vegetable oil to 350°F (175°C), using a thermometer to maintain the correct frying temperature for crispy, golden bread.
  7. Fry the bread: Carefully place each dough round into the hot oil and fry for 1 to 2 minutes per side until golden brown and puffed up. Avoid overcrowding the pan to ensure even frying.
  8. Drain and serve: Remove the fry bread using a slotted spoon and drain on paper towels. Serve warm with your choice of honey, cinnamon sugar, or savory taco toppings.

Notes

  • Serve with honey, cinnamon sugar, or taco toppings for a sweet or savory treat.
  • Do not overcrowd the frying pan to maintain oil temperature and crispiness.
  • The dough can be made ahead and refrigerated for several hours to develop flavor and convenience.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Bread
  • Method: Frying
  • Cuisine: Native American

Find it online: https://sarasplate.com/irresistible-indian-fry-bread-recipe/