Description
A rich and creamy chicken Alfredo pasta dish made quickly and easily in the Instant Pot, combining tender chicken breasts, al dente fettuccine, and a luscious garlic Parmesan cream sauce for a comforting and flavorful meal.
Ingredients
Chicken and Pasta
- 2 chicken breasts, sliced
- 250 g fettuccine pasta
- 2 cups chicken broth
- 3 cloves garlic, minced
Sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Slice the chicken breasts into bite-sized pieces and mince the garlic cloves to have everything ready for cooking.
- Add to Instant Pot: Place the sliced chicken, fettuccine pasta, chicken broth, and minced garlic into the Instant Pot, ensuring the pasta is submerged in the liquid.
- Cook Under Pressure: Secure the lid on the Instant Pot and cook on high pressure for 7 minutes to cook the chicken and pasta simultaneously.
- Release Pressure: Perform a quick release of the pressure once the cooking time is complete to prevent overcooking the pasta.
- Add Creamy Ingredients: Stir in the butter, heavy cream, and grated Parmesan cheese into the cooked pasta and chicken mixture, mixing until the sauce is smooth and creamy.
- Season and Serve: Season the dish with salt and pepper to taste, stir well to combine all flavors, and serve warm for a luxurious pasta meal.
Notes
- Stir the pasta well after cooking to prevent it from clumping together.
- Add spinach, mushrooms, or other vegetables for extra flavor and nutrition.
- Use freshly grated Parmesan cheese for the best creamy texture and rich flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Instant Pot
- Cuisine: Italian-American
