Description
A traditional New England style Indian Blueberry Pudding made with cornmeal, molasses, and warm spices, slowly baked to create a rich, comforting, and deeply flavorful dessert perfect for cozy occasions.
Ingredients
Main Ingredients
- 4 cups milk
- 1/2 cup cornmeal
- 1/2 cup molasses
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 2 tablespoons butter
Instructions
- Preheat the oven: Set your oven to 300°F (150°C) to prepare for slow baking the pudding evenly.
- Warm the milk: Heat the milk gently in a saucepan until warm, making it easier to combine with cornmeal.
- Thicken cornmeal: Gradually whisk the cornmeal into the warm milk and cook while stirring until the mixture begins to thicken slightly.
- Add sweeteners and spices: Stir in the molasses, sugar, cinnamon, ginger, salt, and butter thoroughly to incorporate warmth and sweetness evenly.
- Transfer to baking dish: Pour the pudding mixture into a prepped baking dish, spreading it out evenly.
- Bake the pudding: Place the dish in the oven and bake for 1 1/2 to 2 hours, stirring once midway through baking to ensure even texture and prevent sticking.
- Serve warm: Remove from oven and serve the pudding warm, optionally with cream or ice cream for extra richness.
Notes
- Traditionally served with cream or ice cream to add richness.
- Slow baking develops a deep, complex flavor and a smooth texture.
- Stirring during baking prevents crust formation and ensures even cooking.
- Perfect for a comforting dessert during cooler weather.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
