Description
A refreshing and simple iced coffee recipe featuring chilled brewed coffee sweetened with rich vanilla syrup, then combined with milk or cream and served over ice. Perfect for a cooling afternoon pick-me-up or a delightful summer beverage.
Ingredients
Ingredients
- 1 cup brewed coffee, chilled
- 1–2 tbsp vanilla syrup
- ½ cup milk or cream
- 1 cup ice cubes
Instructions
- Prepare the Glass: Fill a tall glass with 1 cup of ice cubes to chill the drink thoroughly.
- Add Coffee: Pour 1 cup of chilled brewed coffee over the ice, creating a cold base for the iced coffee.
- Sweeten with Vanilla Syrup: Add 1 to 2 tablespoons of vanilla syrup to the coffee and stir well to distribute the sweetness evenly.
- Add Milk or Cream: Pour in ½ cup of milk or cream to add richness and smooth texture to the coffee.
- Mix and Serve: Stir the drink gently to combine all ingredients, then serve immediately for the best refreshing taste.
Notes
- Adjust the amount of vanilla syrup to suit your preferred level of sweetness.
- Use cold brew coffee instead of brewed coffee for a smoother, less acidic flavor.
- For an indulgent twist, top your iced coffee with a dollop of whipped cream.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
