Description
A smooth and refreshing iced latte infused with warm cinnamon and naturally sweet carob syrup, creating a unique coffeehouse-style drink at home. This easy-to-make beverage combines the boldness of espresso with the cozy flavor of cinnamon and the subtle sweetness of carob syrup, perfect for a quick pick-me-up or a relaxing treat.
Ingredients
Ingredients
- 2 shots espresso, cooled
- 1 cup milk of choice
- 1 tbsp carob syrup
- ¼ tsp ground cinnamon
- 1 cup ice cubes
Instructions
- Fill Glass with Ice: Fill a tall glass with 1 cup of ice cubes to chill the drink and keep it refreshingly cold.
- Add Espresso and Syrup: Pour the 2 shots of cooled espresso into the glass, then add 1 tablespoon of carob syrup, which provides natural sweetness and depth of flavor.
- Pour Milk and Stir: Slowly pour in 1 cup of your choice of milk, then stir well to thoroughly combine the espresso, carob syrup, and milk for a balanced taste.
- Sprinkle Cinnamon: Lightly sprinkle ¼ teaspoon of ground cinnamon over the top of the latte to add a warm, aromatic spice finish.
- Serve Immediately: Serve the iced cinnamon latte immediately to enjoy the perfect blend of cold and flavorful elements at their freshest.
Notes
- Adjust the amount of carob syrup according to your preferred level of sweetness.
- Use oat milk or any plant-based milk for a dairy-free option.
- For a special treat, add whipped cream and an extra sprinkle of cinnamon on top.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
