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Hot Dog Sliders Recipe

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4.3 from 25 reviews

  • Author: Sara
  • Total Time: 28 minutes
  • Yield: 12 sliders

Description

Hot Dog Sliders are fun, bite-sized sandwiches featuring juicy hot dogs, soft Hawaiian rolls, melted cheese, and a buttery garlic topping. Baked until golden and warm, these sliders are perfect for summer cookouts, game day snacks, family dinners, and party appetizers. Easily customizable with your favorite toppings and sauces, they make a crowd-pleasing treat for all ages.

Ingredients

Main Ingredients

  • 12 soft Hawaiian rolls
  • 6 hot dogs, cut in half
  • 6 slices cheddar cheese or American cheese

Butter Topping

  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1 teaspoon poppy seeds (optional)
  • 2 tablespoons finely chopped fresh parsley (optional)

Optional Toppings

  • 1/4 cup diced onions
  • 1/4 cup pickle relish
  • 2 tablespoons ketchup
  • 2 tablespoons yellow mustard

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a baking dish to prevent sticking and help with easy cleanup.
  2. Slice the Rolls: Keep the Hawaiian rolls together and slice them horizontally to create a top and bottom layer for the sliders, maintaining the whole slab intact.
  3. Layer Bottom Rolls: Place the bottom half of the sliced Hawaiian rolls in the prepared baking dish, providing a base to hold the fillings securely.
  4. Add Hot Dogs: Arrange the halved hot dogs evenly over the bottom layer of rolls, ensuring distribution so each slider has meat.
  5. Top with Cheese: Place slices of cheddar or American cheese evenly over the hot dogs to add creamy melted flavor.
  6. Add Additional Toppings: If desired, sprinkle diced onions or pickle relish on top of the cheese layer for extra texture and tang.
  7. Cover with Top Rolls: Carefully place the top half of the Hawaiian rolls over the layered ingredients, enclosing the sliders.
  8. Prepare Butter Mixture: In a small bowl, combine the melted butter, Dijon mustard, and garlic powder thoroughly to create a flavorful topping.
  9. Brush and Sprinkle: Brush the prepared butter mixture evenly over the tops of the rolls. Optionally, sprinkle poppy seeds over the buttered tops for added texture and visual appeal.
  10. First Bake: Loosely cover the baking dish with aluminum foil and bake for 10 minutes to start melting the cheese and warming the sliders.
  11. Uncover and Finish Baking: Remove the foil and continue baking for another 5 to 8 minutes until the cheese is fully melted and the tops are golden brown.
  12. Rest and Serve: Let the sliders rest for 2 to 3 minutes after baking to set before separating them into individual portions. Serve warm with ketchup and mustard for dipping.

Notes

  • Cheese options: Cheddar, American, Monterey Jack, or mozzarella all melt well and complement the sliders.
  • Make them your own by adding crispy bacon, jalapeños, sauerkraut, or caramelized onions for extra flavor layers.
  • To prevent soggy rolls, drain wet toppings like relish before adding them to the sliders.
  • Make ahead: Assemble sliders a few hours ahead, cover, and refrigerate; add the butter topping just before baking. Add a few extra minutes to baking time if baking directly from refrigerated.
  • Storage: Leftovers keep well in an airtight container refrigerated for up to 3 days.
  • Reheating: Reheat leftover sliders in a 325°F (165°C) oven until warmed through to retain the best texture.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Appetizers, Main Course, Snacks, Party Food
  • Method: Baking
  • Cuisine: American

Find it online: https://sarasplate.com/hot-dog-sliders-recipe/