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Hot Chocolate Poke Cake with Caramel Recipe

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4.3 from 81 reviews

  • Author: Sara
  • Total Time: 2 hours 45 minutes
  • Yield: 8–10 servings
  • Diet: Vegetarian

Description

This Hot Chocolate Poke Cake is a moist, rich chocolate dessert infused with the comforting flavors of hot chocolate and topped with creamy whipped topping and chocolate chips. It’s an easy-to-make, crowd-pleasing treat perfect for any chocolate lover and special occasions.

Ingredients

Cake

  • 1 chocolate cake mix (or homemade cake)

Liquid Topping

  • 1½ cups hot chocolate
  • 1 can sweetened condensed milk (14 oz)

Frosting and Garnish

  • 1 cup whipped topping
  • ½ cup chocolate chips or chocolate shavings

Instructions

  1. Bake the Cake: Prepare the chocolate cake following the package instructions (or your homemade recipe) and bake it in a preheated oven. Once done, allow it to cool slightly to prevent melting the toppings when added.
  2. Poke Holes: Using a fork, gently poke holes evenly all over the surface of the warm cake. These holes will allow the hot chocolate and condensed milk to seep in, making the cake moist and flavorful.
  3. Add Liquids: Slowly pour the hot chocolate evenly over the cake, making sure it soaks into all the holes. Then pour the sweetened condensed milk over the cake in the same way to infuse it with sweetness and creaminess.
  4. Absorb Liquid: Let the cake sit for several minutes to absorb the hot chocolate and condensed milk completely. This ensures every bite is moist and rich.
  5. Frost the Cake: Evenly spread the whipped topping over the cooled and soaked cake, covering the entire surface for a creamy finish.
  6. Garnish: Sprinkle the chocolate chips or chocolate shavings over the whipped topping to add texture and extra chocolate flavor.
  7. Chill: Place the cake in the refrigerator and chill for at least 2 hours. This chilling step helps the flavors to meld and the frosting to set properly.
  8. Serve: After chilling, slice and serve this indulgent hot chocolate poke cake to your guests for a delightful dessert experience.

Notes

  • For an added hot chocolate touch, top the cake with mini marshmallows before chilling.
  • Make sure to chill the cake well for the best texture and flavor infusion.
  • This dessert can be made ahead of time, making it ideal for parties and gatherings.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://sarasplate.com/hot-chocolate-poke-cake-with-caramel-recipe/