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Hot Chocolate Poke Cake Recipe

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4.1 from 33 reviews

  • Author: Sara
  • Total Time: 1 hour 45 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Hot Chocolate Poke Cake is a luscious and moist chocolate cake perfectly combined with a creamy hot chocolate pudding filling. The cake features deep pockets filled with rich chocolate pudding, topped with fluffy whipped cream and mini marshmallows for a delightful texture contrast. Ideal for cozy winter gatherings or as a comforting chocolate dessert, this cake brings warmth and indulgence in every bite.

Ingredients

For the Cake

  • 1 box chocolate cake mix
  • Ingredients required for cake mix (eggs, oil, water)

For the Pudding Filling

  • 1 package instant chocolate pudding mix
  • 2 cups milk
  • 1 cup hot chocolate mix

For the Toppings

  • 1 container whipped topping
  • 1 cup mini marshmallows
  • 1/4 cup chocolate chips

Instructions

  1. Prepare the Cake: Preheat your oven and prepare the chocolate cake mix according to the package directions. Pour the batter into a 9×13-inch baking dish and bake for about 30 minutes or until a toothpick inserted comes out clean.
  2. Cool and Poke Holes: Allow the baked cake to cool for approximately 10 minutes. Then, use the handle of a wooden spoon to gently poke holes all over the surface of the cake, creating spaces for the pudding filling.
  3. Make the Pudding Filling: In a mixing bowl, whisk together the instant chocolate pudding mix, milk, and hot chocolate mix until the mixture is smooth and thickened.
  4. Fill the Cake: Pour the prepared pudding mixture evenly over the cake, ensuring it seeps into all the poked holes to infuse the cake with creamy flavor.
  5. Refrigerate to Set: Place the cake in the refrigerator for at least 1 hour to allow the pudding to fully set into the cake.
  6. Add Toppings: Once set, spread a generous layer of whipped topping evenly over the cake’s surface.
  7. Decorate: Sprinkle mini marshmallows and chocolate chips over the whipped topping for added texture and chocolate bursts.
  8. Serve: Slice the cake into 12 servings and serve chilled for the best flavor experience.

Notes

  • Add crushed peppermint candies on top for a festive holiday twist.
  • Store the cake covered in the refrigerator to keep it fresh for up to 3 days.
  • For extra indulgence, drizzle additional hot chocolate or chocolate syrup before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://sarasplate.com/hot-chocolate-poke-cake-recipe/