Description
A sweet and tangy honey mustard marinade that infuses chicken with juicy, flavorful notes, balancing the natural sweetness of honey with the spicy tang of mustard for a perfectly glazed finish.
Ingredients
Marinade Ingredients
- ¼ cup honey
- 3 tbsp mustard (Dijon or yellow)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp lemon juice or vinegar
- Salt and pepper, to taste
Instructions
- Prepare the Marinade: In a bowl, whisk together the honey, mustard, and olive oil until smooth and well combined.
- Add Flavors: Stir in the minced garlic and lemon juice or vinegar to the mixture, blending evenly for balanced flavor.
- Season: Add salt and pepper according to taste, mixing thoroughly to ensure seasoning is distributed.
- Marinate Chicken: Coat the chicken pieces thoroughly with the marinade, making sure each piece is well covered.
- Refrigerate: Cover the marinated chicken and refrigerate for at least 1 to 2 hours to allow flavors to penetrate the meat.
- Cook the Chicken: Remove the chicken from the marinade and cook using your preferred method—grill, bake, or pan-cook—until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C).
Notes
- Great for baked or grilled chicken options.
- Add paprika to the marinade for an extra smoky flavor.
- Brush extra marinade on the chicken while cooking to enhance glaze and moisture.
- Prep Time: 5 minutes
- Cook Time: 20-30 minutes depending on cooking method
- Category: Marinade
- Method: Mixing
- Cuisine: American
