Description
Homemade Wonton Soup is a comforting classic featuring tender pork-filled wontons simmered in a flavorful chicken broth with fresh vegetables. It is surprisingly easy to make from scratch and perfect for a cozy lunch or light dinner, offering a delightful blend of savory pork filling and aromatic broth.
Ingredients
For the Wontons
- 30 wonton wrappers
- 8 ounces (225 g) ground pork
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 garlic clove, minced
- ½ teaspoon white pepper
- 1 tablespoon cornstarch
For the Soup
- 6 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 2 garlic cloves, minced
- 1 cup sliced mushrooms (optional)
- 2 cups baby bok choy, chopped
- 2 green onions, sliced
- Salt and black pepper, to taste
Instructions
- Prepare the filling: In a mixing bowl, combine the ground pork, finely chopped green onions, soy sauce, sesame oil, grated fresh ginger, minced garlic, white pepper, and cornstarch. Mix thoroughly until all ingredients are evenly incorporated.
- Assemble the wontons: Place about 1 teaspoon of the pork filling in the center of each wonton wrapper. Lightly moisten the edges of the wrapper with water, fold into a triangle shape, and press firmly to seal. Then, bring the two opposite corners together and pinch to form the traditional wonton shape.
- Cook the wontons: Bring a large pot of water to a gentle boil. Carefully add the wontons and cook for 3 to 4 minutes, or until they float to the surface and the filling is fully cooked. Use a slotted spoon to remove the wontons and set aside.
- Prepare the broth: In another pot, heat the chicken broth along with soy sauce, sesame oil, grated ginger, and minced garlic. Bring this mixture to a gentle simmer to infuse the flavors.
- Add vegetables: Stir in the sliced mushrooms, if using, and cook for approximately 5 minutes. Then add the chopped baby bok choy and simmer for an additional 2 to 3 minutes until the greens are tender but still vibrant.
- Combine wontons and soup: Gently add the cooked wontons to the simmering broth and heat for 1 more minute to blend the flavors.
- Season and serve: Taste the soup and adjust seasoning with salt and freshly ground black pepper as needed. Garnish with sliced green onions and serve hot for a comforting meal.
Notes
- Freeze uncooked wontons on a baking sheet, then transfer to a freezer bag for up to 3 months.
- Cook frozen wontons directly from frozen, adding 1 to 2 extra minutes to the cooking time.
- Ground chicken or shrimp can be substituted for pork for a different flavor.
- Add spinach, napa cabbage, or carrots to the soup for extra nutrition and color.
- A drizzle of chili oil adds a spicy kick, enhancing the soup’s depth of flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
