Description
This Homemade Strawberry Ice Cream is a creamy and refreshing treat bursting with fresh strawberry flavor, made from simple ingredients perfect for warm summer days or special occasions.
Ingredients
Strawberry Mixture
- 2 cups fresh strawberries, hulled and sliced
- ¼ cup granulated sugar
- 1 tablespoon fresh lemon juice
Ice Cream Base
- ¾ cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare Strawberries: Combine the fresh strawberries with ¼ cup of granulated sugar and fresh lemon juice in a bowl. Let the mixture stand for 20 minutes to macerate, allowing the strawberries to release their juices.
- Mash Strawberries: Mash or blend the strawberries until they are slightly chunky to maintain texture and flavor in the ice cream.
- Make Ice Cream Base: In a large bowl, whisk together the heavy cream, whole milk, remaining ½ cup sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved, creating a smooth creamy base.
- Combine Mixtures: Stir the mashed strawberry mixture into the cream base until evenly incorporated.
- Chill the Mixture: Cover and refrigerate the mixture for at least 2 hours to chill thoroughly, which helps improve the texture when churning.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 25 minutes, until it reaches a soft-serve consistency.
- Freeze to Firm Up: Transfer the churned ice cream to a freezer-safe container and freeze for 2 to 4 hours to firm up for easier scooping and a perfect texture.
Notes
- Use ripe, sweet strawberries for the best flavor impact in your ice cream.
- For extra texture, fold in additional chopped strawberries after churning before the final freeze.
- Store the ice cream in an airtight, freezer-safe container and consume within 2 weeks for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes (churning time, considered active cook time)
- Category: Dessert
- Method: Churning
- Cuisine: American
