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HOMEMADE Crispy Baked Chicken Schnitzel Recipe

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3.9 from 56 reviews

  • Author: Sara
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Low Fat

Description

A healthier twist on the classic schnitzel, this homemade crispy baked chicken schnitzel features tender chicken breasts coated in a flavorful mixture of flour, eggs, and a Parmesan-breadcrumb blend, then baked to golden, crispy perfection.

Ingredients

Chicken:

  • 4 chicken breasts, pounded thin

Coating:

  • 1 cup flour
  • 2 eggs, beaten
  • 2 cups breadcrumbs (panko recommended)
  • 1/2 cup Parmesan, grated
  • 1 tsp paprika
  • Salt & pepper, to taste

For Baking:

  • Cooking spray

Instructions

  1. Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy clean-up.
  2. Prepare the dredging stations: Set up three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and one with a breadcrumb mixture combining panko breadcrumbs, grated Parmesan, paprika, salt, and pepper.
  3. Coat the chicken: Take each pounded chicken breast and dredge first in the flour, shaking off excess, then dip into the beaten eggs, followed by coating thoroughly in the breadcrumb-Parmesan mixture. Press the coating gently to adhere well.
  4. Arrange for baking: Place the coated chicken breasts on the prepared baking sheet. Lightly spray the tops of the chicken schnitzels with cooking spray to enhance browning and crispiness in the oven.
  5. Bake the schnitzel: Bake in the preheated oven for 20 to 25 minutes until the coating is golden brown and crispy, and the chicken is cooked through (internal temperature of 165°F or 74°C).
  6. Serve and enjoy: Remove from oven and let rest briefly before serving. Enjoy your healthier, delicious baked chicken schnitzel with your favorite sides.

Notes

  • Use panko breadcrumbs for extra crispiness.
  • Pound chicken breasts evenly to ensure uniform cooking.
  • Cooking spray helps achieve a fried texture without deep frying.
  • Check internal temperature with a meat thermometer to confirm doneness.
  • Pair with lemon wedges and a fresh salad for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: German

Find it online: https://sarasplate.com/homemade-crispy-baked-chicken-schnitzel-recipe/