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Homemade Cornbread with Maple Butter Topping Recipe

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4.2 from 50 reviews

  • Author: Sara
  • Total Time: 40 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A soft and slightly sweet homemade cornbread served with a rich and creamy maple butter topping, perfect for pairing with soups, stews, or enjoying as a comforting snack.

Ingredients

Cornbread

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ cup sugar
  • 1 cup milk
  • 2 large eggs
  • ¼ cup melted butter

Maple Butter

  • ½ cup softened butter
  • 2 tablespoons maple syrup
  • 1 tablespoon powdered sugar

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Grease an 8-inch baking pan to prevent the cornbread from sticking during baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar to evenly distribute the leavening agents and flavorings.
  3. Combine Wet Ingredients: In another bowl, beat the milk, eggs, and melted butter thoroughly until well combined, ensuring a smooth mixture that will lend moisture and richness to the cornbread.
  4. Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the cornbread tender.
  5. Bake the Cornbread: Pour the batter into the greased baking pan, spreading it evenly. Bake for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Prepare Maple Butter: While the cornbread is baking, in a small bowl, mix the softened butter, maple syrup, and powdered sugar until smooth and creamy. This will serve as a delicious topping.
  7. Serve: Once the cornbread has cooled slightly, serve it warm with a generous spread of the maple butter on top for a delightful touch of sweetness and richness.

Notes

  • Use real maple syrup for the most authentic and rich maple flavor in the butter topping.
  • This cornbread pairs wonderfully with hearty soups and stews, making it a versatile side dish.
  • For a more moist cornbread, you can substitute half of the milk with buttermilk.
  • Ensure not to overmix the batter to keep the cornbread light and tender.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Find it online: https://sarasplate.com/homemade-cornbread-with-maple-butter-topping-recipe/