Name: Hibachi Steak Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese-Inspired
Ingredients: 1½ lbs sirloin steak, cut into bite-sized cubes; 2 tbsp vegetable oil; 2 tbsp butter; 3 cloves garlic, minced; 2 tbsp low-sodium soy sauce; 1 tbsp teriyaki sauce; 1 tsp sesame oil; ½ tsp black pepper; 2 zucchini, sliced; 1 onion, sliced; 8 oz mushrooms, sliced; Sliced green onions; Sesame seeds

Description

Hibachi Steak is a restaurant-inspired favorite featuring tender bite-sized sirloin steak seared on a hot griddle with garlic butter and a savory soy-based sauce. Paired perfectly with sautéed vegetables and optional fried rice, this easy-to-make dish delivers authentic Japanese steakhouse flavors straight to your kitchen in just 20 minutes.

Ingredients

Steak and Sauce

1½ lbs sirloin steak, cut into bite-sized cubes
2 tbsp vegetable oil
2 tbsp butter
3 cloves garlic, minced
2 tbsp low-sodium soy sauce
1 tbsp teriyaki sauce
1 tsp sesame oil
½ tsp black pepper

Optional Vegetables

2 zucchini, sliced
1 onion, sliced
8 oz mushrooms, sliced

Garnish

Sliced green onions
Sesame seeds

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Instructions

Preheat the griddle or skillet: Heat a Blackstone griddle or large skillet over medium-high heat until hot enough to sear the steak.
Sear the steak: Add the vegetable oil to the hot surface and place the sirloin steak cubes on it. Let them cook undisturbed for 2–3 minutes to develop a nice sear.
Flip the steak: Turn the steak pieces over to cook the other side for another 2–3 minutes until browned and cooked to your preferred doneness.
Add butter and garlic: Lower the heat slightly, add the butter and minced garlic to the griddle, stirring or tossing until the garlic is fragrant and the butter has melted.
Make the sauce: Pour in low-sodium soy sauce, teriyaki sauce, and sesame oil over the steak. Toss everything thoroughly to evenly coat the steak with the flavorful sauce.
Cook the vegetables (optional): Using the same griddle or skillet, cook the sliced zucchini, onion, and mushrooms separately until tender-crisp, usually about 4–5 minutes, stirring occasionally.
Garnish and serve: Transfer the steak and vegetables to plates and garnish with sliced green onions and sesame seeds for added flavor and presentation.

Notes

Cook the steak to your preferred level of doneness, adjusting time as needed.
Other steak cuts like ribeye or New York strip work well for this recipe.
Pair this hibachi steak with fried rice and yum yum sauce for the full Japanese steakhouse experience.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop
Cuisine: Japanese-Inspired