Description
A simple and healthy side dish featuring tender zucchini and carrots roasted with fragrant herbs and olive oil. Light, flavorful, and perfect with any meal.
Ingredients
Vegetables
- 2 zucchinis, sliced
- 2 carrots, sliced
Seasonings
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Preheat your oven to 200°C (400°F) to ensure it reaches the perfect roasting temperature for tender, caramelized vegetables.
- Prepare the vegetables: Place the sliced zucchini and carrots into a large mixing bowl, making sure they’re evenly cut for consistent cooking.
- Season the vegetables: Drizzle the olive oil over the vegetables, then add dried oregano, thyme, garlic powder, salt, and black pepper. Toss everything well to coat evenly with the oil and herbs.
- Arrange on baking sheet: Spread the seasoned vegetables in a single layer on a baking sheet to allow proper roasting and caramelization.
- Roast the vegetables: Place the baking sheet in the preheated oven and roast for 20 to 25 minutes, or until the vegetables are tender and slightly caramelized at the edges.
- Serve warm: Remove from oven and serve the herb roasted zucchini and carrots warm as a delicious, healthy side dish.
Notes
- Cut vegetables evenly for consistent cooking.
- Add fresh herbs before serving for extra flavor.
- Works well with other vegetables like bell peppers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
