Description

These Herb Marinated BBQ Vegetables are a vibrant and healthy side dish featuring a colorful mix of zucchini, yellow squash, red bell pepper, red onion, and mushrooms. Marinated in a fragrant blend of fresh herbs, garlic, lemon juice, and olive oil, then grilled to smoky perfection, they are perfect for summer cookouts and pair beautifully with grilled proteins or can be enjoyed on their own.

Ingredients

Vegetables

1 zucchini, sliced
1 yellow squash, sliced
1 red bell pepper, chopped
1 red onion, cut into wedges
8 ounces mushrooms

Marinade

2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper

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Instructions

Prepare the Marinade: In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper to create a flavorful herb marinade.
Marinate the Vegetables: Add the sliced zucchini, yellow squash, chopped red bell pepper, red onion wedges, and mushrooms to the marinade. Toss everything well to coat the vegetables evenly.
Let Marinate: Cover the bowl and allow the vegetables to marinate for 20 to 30 minutes. This lets the flavors infuse into the vegetables.
Grill the Vegetables: Preheat your grill to medium-high heat. Place the marinated vegetables on the grill and cook for 10 to 15 minutes, turning occasionally to ensure even grilling and to prevent burning, until the vegetables are tender and have grill marks.
Serve Warm: Remove the grilled vegetables from the grill and serve them warm as a delicious, herb-infused side dish perfect for any barbecue or summer meal.

Notes

This dish pairs wonderfully with grilled chicken, steak, or fish for a balanced meal.
Feel free to substitute or add any seasonal vegetables like asparagus, eggplant, or cherry tomatoes according to availability and preference.
Leftovers can be enjoyed cold or at room temperature tossed into salads or wraps for a healthy lunch option.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Grilling
Cuisine: Mediterranean