Description
These Healthy & Easy Low-Calorie Hash Browns are crispy on the outside, tender on the inside, and made with simple ingredients. They offer a lighter alternative to traditional hash browns, perfect for a wholesome breakfast or brunch that is both satisfying and guilt-free.
Ingredients
Primary Ingredients
- 2 medium russet potatoes, peeled and grated
- 1 small onion, grated (optional)
- 1 egg white
- 1 tablespoon cornstarch
Seasonings
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
Cooking
- Olive oil cooking spray
Instructions
- Prepare the potatoes: Grate the peeled russet potatoes and soak them in cold water for 10 minutes to remove excess starch.
- Drain and dry: Drain the potatoes well and use a clean kitchen towel to squeeze out as much moisture as possible for a crisp result.
- Combine ingredients: In a large bowl, mix the grated potatoes, grated onion (if using), egg white, cornstarch, garlic powder, paprika, salt, and black pepper until well combined.
- Heat the pan: Preheat a nonstick skillet over medium heat and lightly coat it with olive oil cooking spray to prevent sticking.
- Form and cook patties: Scoop portions of the potato mixture into the skillet, flattening each into a patty shape. Cook for 4–5 minutes on one side until golden brown.
- Flip and cook other side: Carefully flip the patties and cook another 4–5 minutes until the other side is equally crispy and golden.
- Serve: Remove the hash browns from the skillet and serve immediately alongside your favorite breakfast dishes for a perfectly crispy and tender meal.
Notes
- For extra crispiness, you can bake the patties at 425°F (220°C) for 25–30 minutes, flipping them halfway through the baking time.
- Sweet potatoes make a great substitute for russet potatoes if you prefer a slightly sweeter flavor.
- Hash browns are best enjoyed fresh to maintain their crispy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
