Description
This Hashbrown Casserole with Eggs & Cheese is the ultimate breakfast bake featuring shredded potatoes, eggs, and a blend of cheeses baked to golden perfection. Perfect for weekend brunches, holiday breakfasts, or easy meal prepping, this hearty casserole combines savory flavors and comforting textures in one dish.
Ingredients
Egg Mixture
- 6 large eggs
- 1 cup milk (whole or 2%)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Main Ingredients
- 4 cups frozen hashbrowns (thawed)
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 cup mozzarella cheese
- 1/2 cup cooked bacon or sausage, crumbled (optional)
- 1/4 cup chopped green onions (or diced onion)
Finishing
- 2 tablespoons butter, melted
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking and ensure even cooking.
- Mix Eggs and Seasonings: In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined and slightly frothy.
- Add Hashbrowns and Other Ingredients: Incorporate the thawed hashbrowns, 1 cup of shredded cheddar cheese, mozzarella cheese, cooked meat if using, and chopped green onions into the egg mixture. Stir gently to combine all ingredients evenly.
- Assemble the Casserole: Pour the combined mixture into the prepared baking dish. Drizzle the melted butter on top to add richness and help create a golden crust.
- Add Remaining Cheese: Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top of the casserole for a cheesy finish.
- Bake: Bake the casserole uncovered for 40 to 45 minutes, or until the eggs are fully set and the top is golden brown and bubbly.
- Cool and Serve: Allow the casserole to cool slightly before slicing to help it set for easier serving. Serve warm for the best flavor and texture.
Notes
- Make-ahead: Assemble the casserole the night before, cover it tightly, and refrigerate. Bake fresh in the morning for convenience.
- Variations: Add diced bell peppers, spinach, or mushrooms to incorporate more vegetables and flavor.
- Lighter option: Use turkey sausage and reduced-fat cheese to lower fat content.
- Freezer-friendly: Bake the casserole, cool completely, then freeze in individual portions for quick and easy breakfasts.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch, Casserole
- Method: Baking
- Cuisine: American
