Description
This Hashbrown Casserole with Eggs & Cheese is the ultimate breakfast bake! Shredded potatoes are combined with eggs, cheese, and seasonings, then baked until golden and bubbly. Great for weekend brunch, holidays, or meal prep.
Ingredients
Egg Mixture
- 6 large eggs
- 1 cup milk (whole or 2%)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Main Ingredients
- 4 cups frozen hashbrowns (thawed)
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 cup mozzarella cheese
- 1/2 cup cooked bacon or sausage, crumbled (optional)
- 1/4 cup chopped green onions (or diced onion)
- 2 tablespoons butter, melted
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent the casserole from sticking.
- Mix Eggs and Seasonings: In a large bowl, whisk together 6 large eggs, 1 cup of milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder until well combined.
- Add Main Ingredients: To the egg mixture, add 4 cups of thawed frozen hashbrowns, 1 cup of shredded cheddar cheese, 1/2 cup mozzarella cheese, 1/2 cup cooked and crumbled bacon or sausage if using, and 1/4 cup chopped green onions. Stir everything together thoroughly.
- Assemble Casserole: Pour the mixture into the prepared baking dish and spread evenly. Drizzle 2 tablespoons of melted butter over the top.
- Add Cheese Topping: Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the casserole for a cheesy golden crust.
- Bake: Bake uncovered in the preheated oven for 40 to 45 minutes, or until the eggs are set and the casserole is golden brown on top.
- Cool and Serve: Let the casserole cool slightly before slicing. Serve warm for a comforting breakfast or brunch dish.
Notes
- Make-ahead: Assemble the casserole the night before, cover tightly, and refrigerate. Bake freshly in the morning for convenience.
- Variations: Add diced bell peppers, spinach, or mushrooms for extra vegetables and flavor.
- Lighter option: Substitute turkey sausage and use reduced-fat cheese to reduce calories and fat.
- Freezer-friendly: Bake the casserole fully, cool completely, then freeze in portions. Reheat for quick breakfasts during busy mornings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch, Casserole
- Method: Baking
- Cuisine: American
